The first sunny days are here and smoothies are on their way too!
Food, recipes and tips
French cannelés makes us first think of pastry. Let’s break the codes and make cannelés with ham as appetizers. It is so good and so easy to eat! Have your guess and their taste buds astonished! The ingredients For about 100 cannelés: 1/2 liter of milk 80 grams of butter 2 egg yolks 200 grams of flour salt 350 grams of ham cut in thin, short slices The steps Make...
Today, I give to you a recipe that means a lot for me since I am a little girl because today is a very special day – I am 30! I then decided to talk about my favorite dessert in the world that I’ve been making since I am 10 : the tiramisu! A tiramisu is very easy to make and so good – here are all the details and the recipe!
It’s the time of the year when we have to leave the beach and go back to work. Let’s organize a party to talk about our vacations! Below I give you easy, nice appetizers receipes – you only got to invite your friends now!
The Bo Bun is a Vietnamese dish based on beef – Bo means beef in Vietnamese, Bun means vermicelli. It’s pretty easy to cook, once you get the hang of it obviously! The Ga Bun is a similar dish where beef is replaced by chicken – Ga means chicken in Vietnamese. Let’s have a look now at the recipe of this healthy and very good dish!
These are gourmet fresh appetizers for a nice evening with your love! I mixed smoked salmon with apple and sauerkraut, which comes from my home region in France. Sauerkraut is obviously an option but I’d recommend adding it for and extra gourmet touch in your cuisine. Try these great appetizers now!
French Crepes celebration is coming soon! This year, try something else than pancakes…If you want to please all your family this February 2nd, youngest from oldest, prepare your crepes party from now! Here is the recipe and your grocery list!
Did you know? The French King cake is super easy to make and you can’t miss it! So follow my recipe step by step and you’ll taste this delicious, homemade cake in less than one hour!
This Christmas, let’s make puff pastry appetizers with red and green Pesto! It’s home-made and yet super easy to make.
Among all the desserts I had in my childhood, my mother’s apple pie remains the one I had the most – a delicious, simple pleasure. Here is the receipe of this tasty French apple pie!
Surprise guests are coming tonight and you have less than 10 minutes to prepare appetizers? If you want to avoid the traditional crisps, think of those shot-glass appetizers with tzatziki and cucumber. It’s easy to make, everybody will find it yummy and it will add some European touch to your home!
This is the loaf I’ve being baking for ten years for appetizers, and it’s everytime a success!
Inspired by the great book ‘Les Cakes de Sophie’ (in English – Sophie’s cakes), here is my recipe!
Because we’ve all once dreamt of tasting all cupcakes of a bakery without feeling guilty!
Have you heard of culinary TV show MasterChef? I went to the studio for a 3-hour-cooking class with French semifinalist Simon, who is Brita’s brand ambassador! I give you here pictures and infos on this very nice cooking rendez-vous!
Start the Holiday season with traditional desserts
What’s better than a French gratin with potatoes, ham, cheese and white wine when the weather is that cold? Here is my receipe! Ingredients : 1 reblochon cheese About 2.2 pounds of potatoes 0.9 pounds of bacon or ham strips half a bottle of dry white wine, like French Apremont wine 4 – 5 onions Olive oil Pepper and salt ‘fleur de sel’ Preparation Cook the potatoes for about 30...
Magnolia Bakery has become famous not only by offering great cakes
While French people celebrate their famous and delicious crepes on February 2, called “La Chandeleur”, Americans celebrate Groundhog Day!